Chicken and Broccoli Stuffed Shells with Alfredo Sauce
Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer.
- 3 cups cooked chicken, chopped
- 3-4 cups cooked and salted broccoli
- 2 cups finely shredded mozzarella
- 1 box jumbo shells, cooked according to package directions
- 2 jars alfredo sauce
For directions, visit Yummly.