Chicken and Broccoli Stuffed Shells with Alfredo Sauce

Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked.  Bonus -the recipe makes enough to put some in the freezer.


  • 3 cups cooked chicken, chopped
  • 3-4 cups cooked and salted broccoli
  • 2 cups finely shredded mozzarella
  • 1 box jumbo shells, cooked according to package directions
  • 2 jars alfredo sauce

For directions, visit Yummly.

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