Chicken Enchilada Dip

This should be called crack dip it’s so good.

1 pound boneless, skinless chicken breasts, grilled and shredded (I season my chicken with fajita seasoning or even Montreal Steak Seasoning prior to grilling.)

1 (8 ounce) package cream cheese, softened

1 cup mayonaise
1 (8 ounce) package shredded Mexican blend cheese
1 (4 ounce) can diced green chili peppers
1 jalapeno pepper, finely diced (use more is you like more heat)
For directions visit On My Plate

Leave a Reply

Your email address will not be published. Required fields are marked *