Tex-Mex Lasagna has that little different touch that raises eyebrows.
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 (6-ounce can) tomato paste
- 1 cup picante sauce (medium or mild)
- 3/4 cup water
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup ricotta cheese
- 2 1/4 cups shredded mozzarella cheese, divided (2 cups equals 8 ounces)
- 1/2 pound (1/2 of a 16-ounce box) lasagna noodles, cooked according to package instructions
For directions, visit Mr. Food.