Tex-Mex Lasagna

Tex-Mex Lasagna has that little different touch that raises eyebrows. 

Ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 (6-ounce can) tomato paste
  • 1 cup picante sauce (medium or mild)
  • 3/4 cup water
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup ricotta cheese
  • 2 1/4 cups shredded mozzarella cheese, divided (2 cups equals 8 ounces)
  • 1/2 pound (1/2 of a 16-ounce box) lasagna noodles, cooked according to package instructions

For directions, visit Mr. Food.

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