Broccoli Cheddar Chicken and Tater Tot Casserole

Here is a quick and easy dinner you can get on the table with minimal preparation.

Ingredients:

2 small cans cream of chicken soup

2 small cans cheddar cheese soup

1 1/2 Cups milk

8-10 Cups broccoli florets

2 large boneless skinless chicken breasts, cooked and shredded (bake or I throw mine in the pressure cooker)

1 teaspoon hot sauce (Tabasco or Chalula)

1/2 teaspoon kosher salt

1/4 teaspoon fresh cracked black pepper

1/8 teaspoon Lawry’s Garlic Salt with Parsley

1/2 bag Ore Ida Seasoned Tater Tots, frozen

1/2 Cup shredded cheddar cheese

For directions, visit Picky Palate.

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