Ultimate Chicken Fingers

Restaurant food made at home! Did you know it could be so easy?


2/3 cup Original Bisquick mix
1/2 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted

For directions, visit Betty Crocker.

One thought on “Ultimate Chicken Fingers

  1. This was good and easy but my picky eater did not care for it (imagine that) so it’s not worth the hassle of me trying to serve it again. *sigh*

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