Rosemary Chicken with Red Potatoes and Green Beans

This meal even looks good in the crock pot, which is rare for a crock pot recipe.

Directions:

3 rosemary sprigs
2 lbs bone-in chicken thighs (it didn’t say to remove the skin so I kept it on)
6 small red potatoes, scrubbed and quartered
1 small onion, diced
1 tbsp olive oil
1 tsp garlic powder
Salt & pepper to taste
1 lb fresh green beans, stems removed

For directions, visit New Recipe Night.

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