Rosemary Chicken with Red Potatoes and Green Beans
This meal even looks good in the crock pot, which is rare for a crock pot recipe.
3 rosemary sprigs
2 lbs bone-in chicken thighs (it didn’t say to remove the skin so I kept it on)
6 small red potatoes, scrubbed and quartered
1 small onion, diced
1 tbsp olive oil
1 tsp garlic powder
Salt & pepper to taste
1 lb fresh green beans, stems removed
For directions, visit New Recipe Night.