Bacon Cheese Dip

This dip is so good, and makes plenty so it’s perfect for a crowd.  But even if you don’t have a crowd, that is no reason to not indulge.  The leftovers are awesome!


  • 2 (8oz) packages of cream cheese at room temperature
  • 2 cups of sour cream
  • 3 tablespoons of mayonnaise
  • 16oz shredded cheddar cheese, plus a little extra for sprinkling on top (1/2 cup to 1 cup depending on how cheesy you want it – I go for the cup!)
  • 6-8 pieces of cooked bacon
  • 1 medium onion, diced
  • Salt & Pepper to taste
  • Paprika to taste

For directions, visit Mrs. Happy Homemaker.

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