Italian Crescent Casserole

Serve with a simple salad, and dinner is easy, quick, and little mess to clean up.


  • 1lb ground beef, cooked and drained
  • 1 cup garlic tomato pasta sauce
  • 1can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1½ cups shredded Italian cheese blend
  • ¼ teaspoon dried basil leaves

For directions, visit Real Mom Kitchen.

One thought on “Italian Crescent Casserole

  1. Yum! Even my picky eater went back for seconds. This is so easy to make and probably would have tasted even better had I put the cheese on top like the recipe called for.

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