Italian Crescent Casserole

Serve with a simple salad, and dinner is easy, quick, and little mess to clean up.


  • 1lb ground beef, cooked and drained
  • 1 cup garlic tomato pasta sauce
  • 1can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1½ cups shredded Italian cheese blend
  • ¼ teaspoon dried basil leaves

For directions, visit Real Mom Kitchen.

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