Italian Crescent Casserole
Serve with a simple salad, and dinner is easy, quick, and little mess to clean up.
- 1lb ground beef, cooked and drained
- 1 cup garlic tomato pasta sauce
- 1can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1½ cups shredded Italian cheese blend
- ¼ teaspoon dried basil leaves
For directions, visit Real Mom Kitchen.